U Moser Recipe Reviews (Pg. 1) - Allrecipes.com (16181885)

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Apple Squares

Reviewed: Mar. 4, 2012
Great recipe. Like others suggested, I doubled most of the ingredients, and used 2 cups of sliced apples. I also substituted the walnuts with hazelnuts. I decreased the sugar by 1/2 a cup and baked it in a 13 x 9 pan for 35 minutes. After they cooled I sprinkled powdered sugar on top. Everybody loved it.
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Mushroom Slow Cooker Roast Beef

Reviewed: Jan. 18, 2012
Good recipe. Meat was nice and tender. I doubled the amount of mushrooms and made gravy out of cooking juice and mushrooms. I used dark beer to give it a more robust flavor. We will make it again.
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Buttermilk Wheat Bread

Reviewed: Jan. 18, 2012
Great bread. I took the advise of other reviewers and increased the yeast to 2 1/2 teaspoons and used 2 cups all-purpose flour and 1 1/3 cups of whole wheat flour. I also used ony 1 tablespoon white sugar. I did not use a bread machine, and just mixed all ingredients and kneaded until smooth and elastic, let it rise, knead again and put into loaf pan and let it rise again. Baked it 20 minutes at 350 F. My family loves it. This recipe is worth keeping.
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Zucchini Brownies

Reviewed: Jul. 30, 2011
I followed the recipe exactly. Nobody in my family liked them. We all love zucchini and thought it would be great to use them for Brownies. Well, we will continue to make Brownies the old fashion way.
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Slow Cooker Chili II

Reviewed: Oct. 21, 2010
Didn't care for the taste and texture of this dish.
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