WINNONA Recipe Reviews (Pg. 1) - Allrecipes.com (1618157)
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Cranberry, Apple, and Fresh Ginger Chutney

Reviewed: Jan. 7, 2012
Wow, make this at least the day before. You will never go back to that canned stuff!
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4 users found this review helpful

Coconut-Curry Lentil Stew Served over Quinoa

Reviewed: Dec. 6, 2011
I'm a vegetarian and I liked it, by my omnivorous family asked me to NEVER make it again. They ate the quinoa to be polite.
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3 users found this review helpful

Hummus III

Reviewed: Nov. 19, 2011
I don't think this takes the whole 10 minutes. Simple and delicious recipe! I added more garlic because I love it!
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2 users found this review helpful

Quinoa and Black Beans

Reviewed: Oct. 13, 2011
Thank you for sharing such a versatile recipe. Ready for anyone's preferences. I added 1 shredded zucchini, a drained can of diced green chiles, and doubled the spices to serve it cold. It's better the next day, so make it ahead. When I subbed couscous, it just wasn't as good. So get the quinoa in bulk.
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2 users found this review helpful

Supreme Apple Butter

Reviewed: Sep. 26, 2011
I never knew how easy it is to make apple butter! I subbed Apple Pucker Schnapps for the brandy. Delish!
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3 users found this review helpful

Vegan Lemon Poppy Scones

Reviewed: Sep. 26, 2011
Way easy to make. I loved the sandy part, felt inspired to make sand castles out of it. A bit dry, but if you slather on Earth balance and apple butter - who cares?
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2 users found this review helpful

Sweet Potato, Carrot, Apple, and Red Lentil Soup

Reviewed: Sep. 26, 2011
I was skeptical cuz' I'm not a sweet potato fan. OMG! This soup was amazing. I made it and let it sit for 2 days in the fridge. Reheated on the stove and thinned it out with more broth. My girlfriends went back for seconds. I left the skin on the apple and used Earth balance instead of butter.
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5 users found this review helpful

Thai Noodle Salad

Reviewed: Jul. 10, 2011
Thank you! This is very similar to a recipe in the Neiman Marcus cookbook (that I couldn't find when I needed it!). I omitted the toasted sesame seeds and just eyeballed the dressing ingredients. Next time, I'll add more cabbage cuz I love it!
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3 users found this review helpful

Kettle Corn

Reviewed: Dec. 13, 2010
Wow tasty! Only took 3 min. Of shaking to pop. Left pot on the stove for 2 more min. And it caramelized (fancy for burned). Listen to the popping stop and rmove immediately!
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4 users found this review helpful

Cranberry Sauce

Reviewed: Nov. 25, 2010
Great starter. I did this: 1/2 c apple juice, 1/4c triple sec, 1/4 c brown sug, 1/2 c white sug, 1 chopped granny smith apple, 1/2 c currants, cran, and simmered for 10 min. Nummy! My 5 year old asked to lick the pot. Can't wait to hear the rest of my family's comments.
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5 users found this review helpful

Alyson's Broccoli Salad

Reviewed: Nov. 1, 2010
only used 1/2 C Vegenaise, and subbed 1/4 cup pepitas, 1/2 C dried cranberries, one whole bunch of sliced green onions. And no bacon. MOPS group loved it!
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5 users found this review helpful

Peanut Butter and Pumpkin Dog Treats

Reviewed: Oct. 7, 2010
My rescued princess labrador who won't eat anything gobbled these up. We increased the pumpkin to 1 cup, added 1/2 cup oats, and increased peanut butter to 3T. Made small shapes. Baked 15 minutes and let cool for 5 minutes on the baking sheet. So easy my 5 year old LOVED making these. Very forgiving recipe.
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16 users found this review helpful

Graham Streusel Coffee Cake

Reviewed: Nov. 20, 2009
What can I say? I'm a sucker for coffee cake! This was very nummy. Thanks for sharing the recipe.
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5 users found this review helpful

Lemon Cream Cupcakes

Reviewed: Nov. 20, 2009
I love lemon, and these were decadent. I made them exactly as written. Thanks for the recipe!
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4 users found this review helpful

Whipped Cream Cream Cheese Frosting

Reviewed: Nov. 20, 2009
Delicious! Didn't pipe it, licked the bowl - loved it. Simple.
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2 users found this review helpful

Hasty Chocolate Pudding

Reviewed: Nov. 20, 2009
made it last night with 1 change: used 1 cup half and half and 1 cup 1% milk. Rich, chocolatey. Made it today with 1/4 cup white sugar and 1/4 cup brown sugar, reduced cocoa to 1/4 cup, 1/2 cup half and half and 1 1/2 cup 1% milk. Great after school snack in 1/2 cup servings. I will never buy a box of pudding mix again. MICROWAVED - wow!
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3 users found this review helpful

Cranberry Coffee Cake

Reviewed: Nov. 20, 2009
very dense coffee cake, didn't stop me from eating the rest of the cake that my family had left over - though. Easy to make. Quick.
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3 users found this review helpful

Zucchini Herb Casserole

Reviewed: Sep. 21, 2009
Colorful, but lacking in taste. Vegetarian friend liked it. I roasted the veggies before assembling to intensify flavor.
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2 users found this review helpful

Grandmother's Buttermilk Cornbread

Reviewed: Dec. 6, 2008
OMG! I didn't change anything. Definite keeper - made the Thanksgiving stuffing the best it's ever been. I will NEVER go back to boxed mixes. Thank you, thank you, thank you.
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2 users found this review helpful

Good Old Fashioned Pancakes

Reviewed: Jul. 11, 2008
OMG! This is an incredible recipe. I've ditched all my others. Holds blueberries when you cook the batter. Just added wheat germ to make myself feel better about eating such decadent goodness. I even triple the recipe and freeze the pancakes to toast later. UPDATE: I made a bag of just the dry ingredients to take on vacation. Whipped up lovely pancakes there! Great memories in Hawaii.
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2 users found this review helpful

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