beth Recipe Reviews (Pg. 1) - (16181476)

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Cream Cheesy Cubed Zucchini with Lemon and Oregano

Reviewed: Jul. 7, 2012
great recipe, only change I made was to saute zucchini in low sodium chicken broth since I do not use oil. I used lime juice instead of lemon zest as that was all I had but think I will continue with the lime flavor and will make this again!
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Easy Shepherd's Pie

Reviewed: Apr. 25, 2011
This turned out good, not great. The time for prep is off. You have to cook the potatoes and mash them if you don't have 2 cups of leftover mashed potatoes in your fridge. Even then the prep time is worng, give it at least 30 min prep time. Don't know if I will make it again but it was fun to try and boyfriend liked it.
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