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Creamy Rice Pudding
Have made this several times with great results...so delicious!
Had some leftover Quinoa to use up and thought I'd give it a go. I substituted the rice with the quinoa exactly and used almond milk instead of the 1% milk...it was sooo good!! A nice nutty taste and 'slightly' healthier :0
1 user found this review helpful
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Reviewed On:
Sep. 16, 2012
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