ldymcbth Profile - Allrecipes.com (16181428)

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Home Town:
Living In: Ohio, USA
Member Since: Sep. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Italian, Healthy, Dessert, Quick & Easy
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Recipe Reviews 13 reviews
Oreo(TM) Cookie Bark
Absolutely addicting! I used three 11oz. bags of Ghiradelli white chocolate chips. I didn't use quite an entire package of Oreo cookies. I think it would have been easier to melt the chocolate in a double boiler as opposed to using the microwave. The double boiler melts it more evenly and the chocolate is smoother and easier to spread. It is very easy to make and even easier to eat! ;)

4 users found this review helpful
Reviewed On: Dec. 23, 2011
Surprise Banana Cake
I give this cake 4 stars because it really is more like a banana bread than a cake. I was wondering if you added another egg if it would give it a more cake-like texture (like you can do with brownies). It is, however, delicious. I used 5 bananas because I had that many over-ripe bananas. It had a fantastic banana flavor. I also made it in a bundt pan and baked at 350 degrees for 45 mins. I frosted it with the Sour Cream Frosting from this site.....it is a fantastic frosting that I highly recommend!

1 user found this review helpful
Reviewed On: Jun. 19, 2011
Sour Cream Frosting
This frosting is my new favorite as far as flavor goes. If you like a frosting that isn't too sweet, you're going to love this one. Unfortunately it has a thin consistency so I'm not able to use it to frost a cake but it's perfect for cookies or pound cake. I made the Surprise Banana Cake from this site and used this frosting and it was delicious.

2 users found this review helpful
Reviewed On: Jun. 19, 2011

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