rxshirley Recipe Reviews (Pg. 1) - Allrecipes.com (16181201)

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Old Fashioned Rice Pudding

Reviewed: Oct. 16, 2012
Excellent. Everyone thought I bought it from the local Greek Restaurant but I finally told them the truth
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Easy Pork Roast

Reviewed: Sep. 29, 2010
Tender and Tasty I used a pork rub that I had purchased for BarBQ'd ribs. I rubbed it on a fresh pork shoulder, wrapped it in plasic wrap & placed it in the frig for a few hours. Then just before roasting I sprinkled garlic powder over the roast. The roast was 3.7 lb and took less than 2 hours. I cooked it according to temp with a meat thermometer placed in the roast during the cooking. Very easy and great recipe.
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