shanana111 Profile - (16181108)

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Recipe Reviews 8 reviews
Creamy Wild Rice Chicken Casserole
Super yummy! Doubled the recipe as I wanted leftovers. My hubby and daughter were very happy. My daughter doesn't care for mushrooms so I made a mini one for her without them. I took advice from another reviewer and mixed the cracker crumbs and melted butter together. Great tip! Ritz crackers would be good too.

5 users found this review helpful
Reviewed On: Sep. 21, 2014
Amazingly Easy Irish Soda Bread
I made this for the first time this weekend for two St. Patrick Day dinners. I made 3 loaves (one at a time) and they all turned out so delicious. I made one with walnuts and craisins, and two plain. Each type got rave reviews from our neighbors and my family. I did add a bit more buttermilk to the dough as it was a bit dry and was falling apart as I kneaded. This could have been the result of my measurements of flour since my 5 year old was assisting me. I loved the ease of using one bowl! The last one I baked at 350 degrees for a little longer because my oven tends to run hot. It was probably the best out of the three in terms of texture on the outside and in. I just made myself some toast with the leftovers...yum!

0 users found this review helpful
Reviewed On: Mar. 18, 2013
Grandmother's Buttermilk Cornbread
Excellent! It's been years since I've actually made homemade cornbread...this recipe is a winner. Paired it with chili. Try it, you won't be disappointed. I only baked mine 30 minutes so watch your time carefully.

1 user found this review helpful
Reviewed On: Mar. 28, 2011

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