Cynthia Ross Recipe Reviews (Pg. 1) - Allrecipes.com (16180956)

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Cynthia Ross

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Halloumi Cheese Fingers

Reviewed: Apr. 15, 2011
Quick and satisfying. Halloumi cheese has a high melting point, so it's easy to cook and it tastes great with a dash of fresh lemon. I saw Nigella Lawson make a salad with spring mix, grilled halloumi and a soft-boiled egg on TV once. It's really good. I'll upload a picture the next time I'm in the USA. It's worth making.
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Sweet Onion Pie

Reviewed: Sep. 3, 2013
I "discovered" this recipe in the new Allrecipes magazine! It's a delicious side dish, that would pair very nicely with pork or beef. I used Chicken In A Biskit crackers for a more savory crust. Vidalia Onions are in season right now, and they are delicious in a pie like this. I love to make individual servings in nice dishes. Used my Le Creuset Tartelettes. Garnished with sour cream and chives. This is a DEFINITE I'll-make-it-again recipe. Yum!
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Greek-Seasoned T-Bone Steaks with Cucumber and Tomato Salad

Reviewed: Aug. 16, 2013
We love a good steak in Texas, and this lemony version was very nice for a summer cook-out. The salad was a colorful and nutritious pairing. Very good! Make sure you let the steak rest for a few minutes before slicing into it.
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Shredded Chicken Tacos

Reviewed: Aug. 16, 2013
My grocer didn't carry skin-on, bone-in chicken breasts. So I used boneless, skinless and they turned out fine. I scooped out the chili seeds, so they were mildly spicy. If you like a really authentic and spicy flavor, leave in the seeds. Served with ice-cold cerveza...it makes a nice lunch or dinner.
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Rosemary Ranch Chicken Kabobs

Reviewed: Jun. 21, 2013
Hundreds of home cooks can't be wrong. These are AWESOME!
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Mexican Corn on the Cob (Elote)

Reviewed: Jun. 21, 2013
My friend Julio said "I never knew corn could taste so good!"
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Chef John's Banana Bread

Reviewed: May 28, 2013
Best banana bread recipe... EVER. Added a few more chocolate chips. Oops. But it was really good. I'd make it again, and again.
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Roasted Asparagus with Parmesan

Reviewed: May 23, 2013
I loved this dish! I'll make it again.
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Sauza® Raspberry Margarita

Reviewed: Apr. 24, 2013
I loved the tangy, sweet flavor of the raspberry. It pairs nicely with the really smoothe Sauza Blue Agave tequila. The next time I make this, I'm going to use red sugar to garnish the rim. You can buy it at the liquor store. This would be a nice drink for a girls' night in or a summer get-together. Refreshing!
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Sweet and Spicy Beef Ribs

Reviewed: Apr. 18, 2013
Herdez makes this Tex-Mex dish fun and very easy! These ribs were delicious! The recipe is a definite "make-again." Ole!
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Sausage Pizza Appetizers

Reviewed: Mar. 26, 2013
All the flavors of a really good pizza, on a bite-size, flaky, puff pastry crust. Very good.
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Beef Taco Skillet

Reviewed: Mar. 24, 2013
"It's good." That's what my friend said after taking a bite of this quick and easy skillet supper. Substituted the beef with Johnsonville Hot Sausage. Garnished with sour cream, avocado and tomato. Really flavorful. I might sautee the tortilla pieces to make them crispy before adding them to the tomato/meat mixture. If you're hungry for Mexican food, save time and money and make this dish at home. Ole!
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Butter Flaky Pie Crust

Reviewed: Sep. 12, 2013
I've made this before with very nice results. Very good for pies with a lattice or top crust. Not sure I'd use it again for pumpkin pie. But the flavor is good.
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Bowties with Italian Sausage in a Cream Basil Sauce

Reviewed: Mar. 17, 2013
Beautiful dish with great flavors. The basil cream sauce is really nice. Couldn't find "light cream," so I used regular cream for whipping. (Heavy cream.) I would make this one again. Very, very good!
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Johnsonville Italian Meatballs

Reviewed: Mar. 17, 2013
Delicious! This recipe needs no variation. Used Johnsonville Mild Sausage. These are delicious! Served them as an appetizer along with Dubliner cheese imported from Ireland. Wonderful recipe for entertaining. A DEFINITE make-again.
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Extra-Yummy Fluffy Pancakes

Reviewed: Feb. 24, 2013
The cinnamon gives the batter a gentle, spicy flavor. Different, but nice! Perfect for a holiday breakfsat.
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One Bowl Chocolate Cake III

Reviewed: Feb. 14, 2013
Quick, easy, delicious! Happy Valentine's Day!
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Tortilla Chorizo Scramble

Reviewed: Feb. 2, 2013
Comida bueno! (Good meal!)If you like Tex-Mex flavor, you'll like this easy, quick breakfast dish. Substituted spring onions for chives, and I also used corn tortillas. Garnished with sour cream and a few reserved tortilla strips. Another fabulous recipe from Chef John! I'll make it again!
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Daddy's Popcorn

Reviewed: Dec. 15, 2012
Making your own popcorn is quick, easy and economical. I prefer butter to margarine, but I use heart-healthy canola oil or olive oil, so I don't feel so guilty. Serve with Junior Mints.
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Cranberry Wreaths

Reviewed: Dec. 13, 2012
I read every review before I started. You were all very helpful. Surprise! The dough does rise in the refrigerator. I would recommend proofing the yeast. If the milk mixture is too hot, you'll waste time and ingredients. (Like I did.) Do use the bread hooks. Cranberries are not available where I'm based, so I used a one cup jar of cranberry sauce, and added one teaspoon of orange zest and 1/4 cup of sugar. To answer Kate's question.... yes, you fold it like a brochure, so there is one layer on the bottom and two layers that overlap on top. They turn out just fine! This is a very nice holiday breakfast bread.
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