Cynthia Ross Recipe Reviews (Pg. 1) - Allrecipes.com (16180956)

cook's profile

Cynthia Ross

Reviews

Menus

 
View All Reviews Learn more

Creamy Rice Pudding

Reviewed: Sep. 20, 2010
Best rice pudding I've ever had. Use good quality ingredients... organic white rice, imported French butter and British caster sugar for fabulous results.
Was this review helpful? [ YES ]
1 user found this review helpful
Photo by Cynthia Ross

Sauza® Raspberry Margarita

Reviewed: Apr. 24, 2013
I loved the tangy, sweet flavor of the raspberry. It pairs nicely with the really smoothe Sauza Blue Agave tequila. The next time I make this, I'm going to use red sugar to garnish the rim. You can buy it at the liquor store. This would be a nice drink for a girls' night in or a summer get-together. Refreshing!
Was this review helpful? [ YES ]
0 users found this review helpful
Photo by Cynthia Ross

Roasted Asparagus with Parmesan

Reviewed: May 23, 2013
I loved this dish! I'll make it again.
Was this review helpful? [ YES ]
1 user found this review helpful
Photo by Cynthia Ross

Home-style Tacos al Pastor (Chile and Pineapple Pork Tacos)

Reviewed: Aug. 14, 2013
I've always loved those little tacos you can buy on the streets of Mexico! Three for one dollar and they are soooo good! This recipe is about as close as you can get .... north of the border. Ole!
Was this review helpful? [ YES ]
2 users found this review helpful
Photo by Cynthia Ross

Cranberry Thanksgiving Turkey Sandwich

Reviewed: Sep. 12, 2013
I usually make this sandwich after Thanksgiving with leftover turkey (which freezes nicely.) Butterball lunch meat is available in the deli all year. The savory-sweet meat balances nicely with the sweet-tart cranberry sauce. If you like more crunch, like I do, you can either toast the bread or add more lettuce. Delicious!
Was this review helpful? [ YES ]
0 users found this review helpful
Photo by Cynthia Ross

Yummy Veggie Omelet

Reviewed: Oct. 23, 2013
Delicious! Made one just for me, using two eggs and a dash of cream. Nice results. Might add tomato next time for color, nutrition and flavor. A go-to breakfast recipe.
Was this review helpful? [ YES ]
0 users found this review helpful
Photo by Cynthia Ross

Traditional Italian Sausage Stuffing

Reviewed: Oct. 25, 2013
If you like the ingredients, usually, you'll like the finished dish. This one is wonderful! Couldn't find focacia in the middle of nowhere, Texas. Used white bread, Johnsonville mild sausage and sun dried tomato spread. Turned out great!
Was this review helpful? [ YES ]
0 users found this review helpful
Photo by Cynthia Ross

Graham Cracker Crust

Reviewed: Nov. 4, 2013
One wax paper package makes enough for one pie. (There are three packages in a box of graham crackers.) This crust was quick and easy to make and it baked nicely. Will use this recipe again!
Was this review helpful? [ YES ]
4 users found this review helpful
Photo by Cynthia Ross

Sweet Potato Casserole II

Reviewed: Nov. 4, 2013
Holiday classic. It's hard to go wrong with cute, little marshmallows and brown sugar.
Was this review helpful? [ YES ]
0 users found this review helpful
Photo by Cynthia Ross

Ashley and Whitney's Popcorn and Pretzel Sweet Snack Mix

Reviewed: Mar. 9, 2014
Very good! Comparable to Harry & David snacks. I used toasted, slivered almonds because I like the flavor and texture. When you make this, use a HUGE bowl to mix the ingredients. Thin the chocolate with a little bit of milk so you get an even coating on the ingredients. This snack mix is a little on the sweet side. Give it a good sprinkle of Sea Salt to balance the flavors. Very good!
Was this review helpful? [ YES ]
1 user found this review helpful
Photo by Cynthia Ross

Grilled Masala Chicken with Vegetables

Reviewed: Jun. 3, 2014
If you like the sweet and spicy taste of South Asian cooking, you will love this recipe that includes Garam Masala. You can buy a big plastic jar of it at Wal-Mart for about one dollar. It's a nice twist on the traditional chicken. What I loved the most, was how EASY it is to cook with foil! Just chop the ingredients, put them in the foil, wrap them up in a neat little pouch, cook an toss it out when you're done. Clean-up is minimal with Reynolds!
Was this review helpful? [ YES ]
0 users found this review helpful
Photo by Cynthia Ross

Kick'N Chicken with Mango Salsa

Reviewed: Jun. 11, 2014
Quick, easy and mmmmmm, mmmmm, really good!
Was this review helpful? [ YES ]
1 user found this review helpful
Photo by Cynthia Ross

Chef John's Buttermilk Fried Chicken

Reviewed: Jun. 19, 2014
This recipe is so good, I smiled after taking a bite. Added celery seeds and fresh chopped onion to the brine. After crisping the skin, put the chicken in the oven to bake all the way through. Garnished with sea salt. Very, very good!
Was this review helpful? [ YES ]
1 user found this review helpful
Photo by Cynthia Ross

Overnight Blueberry French Toast

Reviewed: Jun. 19, 2014
Beautiful recipe, as written. Perfect dish for a holiday brunch or a special occasion. Blueberries are in season! Used organic blueberries from Texas. The syrup is really nice. Garnished with a little whip cream.
Was this review helpful? [ YES ]
0 users found this review helpful
Photo by Cynthia Ross

Campanelle with Cabbage and Oven-Roasted Pork Ribs

Reviewed: Jul. 19, 2014
Started with the best quality ingredients: Imported Parmesan cheese, Colavita EVOO and Barilla Pasta. Also used country style ribs, marinated overnight in fresh Rosemary. The cabbage turned a pretty shade of green when it was cooked. If you don't care for or can't eat pork, lamb would work well and taste nice with this pasta. I really like this recipe. It's a definite five-star recipe.
Was this review helpful? [ YES ]
4 users found this review helpful
Photo by Cynthia Ross

Bowties with Italian Sausage in a Cream Basil Sauce

Reviewed: Mar. 17, 2013
Beautiful dish with great flavors. The basil cream sauce is really nice. Couldn't find "light cream," so I used regular cream for whipping. (Heavy cream.) I would make this one again. Very, very good!
Was this review helpful? [ YES ]
2 users found this review helpful
Photo by Cynthia Ross

Johnsonville Italian Sausage Rigatoni

Reviewed: Mar. 17, 2013
Delicious! The red pepper/pasta sauce stands up nicely to the rigatoni and sausage. This dish is full of bold flavor. No variations needed. Just garnished with grated Parmesan cheese.
Was this review helpful? [ YES ]
2 users found this review helpful

Asian Pepper Salad

Reviewed: Sep. 7, 2012
A delight to behold, on a white or black serving dish. Tasty. Light. Very easy.
Was this review helpful? [ YES ]
3 users found this review helpful

Cajun Deviled Eggs

Reviewed: Feb. 28, 2012
Denyse is right... perfectly spiced. Used homemade mayo. (recipe on this site... Whole Egg Mayonnaise.)
Was this review helpful? [ YES ]
2 users found this review helpful

Displaying results 1-20 (of 159) reviews
 
ADVERTISEMENT
Go Pro!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States