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Persimmon Pudding

Reviewed: Dec. 16, 2012
This is the first time my wife and I have tried Persimmon. We just love it!!! It was so easy to make aswell. I did not worry about stirring it like others have. I did cut a 1/4 cup of sugar. I love the crispy edges and creamy texture inside. I would say this texture is like bread pudding. I will make this again.
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