krumbum94 Recipe Reviews (Pg. 1) - (16180486)

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Mom's Zucchini Bread

Reviewed: Aug. 8, 2012
Great recipe but it's too sweet. I made it again and used 2 cups sugar and it tasted better. Using over 2 cups of zucchini made it too wet, still good, but had to bake longer to dry it out. I have made it with 1/3 wheat flour too for a twist that is really good.
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3 users found this review helpful

Grandmother's Muffins

Reviewed: Sep. 20, 2010
I don't think I'd make these again. For starters, the batter is too runny. The texture just wasn't correct in the end, there wasn't a fine crumb, just a rubbery feel to the muffin. I had to extend the bake time, which I don't discredit the recipe for, as all ovens are different. However, the tops remained soft and sticky. It just wasn't appetizing. The flavor itself was good for a plain muffin, but there are better textured muffin recipes out there.
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6 users found this review helpful

Orange Nut Bread

Reviewed: Sep. 20, 2010
There are way better recipes for orange nut bread. There wasn't anything I liked about this recipe, flavor, texture, or even how it looked.
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2 users found this review helpful

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