sugardew Recipe Reviews (Pg. 1) - Allrecipes.com (16180300)

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Creamy Rice Pudding

Reviewed: Jun. 9, 2012
Love it! Made it with brown sweet rice, soy milk, vegan margarine, and agave nectar. Turned out SUPER creamy and delicious... not too sweet. Hit the spot :)
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3 users found this review helpful

Sweet and Sour Chicken I

Reviewed: May 12, 2012
I did not like the sauce... it tasted bland and flavorless to us.
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2 users found this review helpful

Mom's Sushi Rice

Reviewed: May 12, 2012
Yumm... perfect amount without overwhelming rice flavor
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No Bake Cookies III

Reviewed: May 12, 2012
So yummy- made it vegan by using earth balance buttery spread instead of margarine and soy milk instead of milk. Used Smuckers Natural peanut butter (the kind you have to stir) instead of regular peanut butter and only 1 1/3 cups sugar. Used microwaving tips from other comments. Turned out great!
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Fried Chicken with Creamy Gravy

Reviewed: Oct. 1, 2011
Delish! Made subs to create a vegan version- seitan for chicken, enr-g egg replacer for egg, and only plain soymilk in gravy (with two tablespoons nutritional yeast for a chickeny flavor.) All flour subbed with whole wheat flour. Delicious, and now nutritious!
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Jiffy Cinnamon Rolls

Reviewed: Sep. 19, 2010
These baked up like super flaky fluffy sweet biscuits swirled with delectable cinnamon sugar syrup. Yummers! We LOVED them and they were super easy and quick.
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4 users found this review helpful

 
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