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Cornish Finnish Michigan Pasties

Reviewed: Nov. 19, 2010
Excellent recipe. Our version does not call for carrots or MSG (We use salt). My grandmother made these and told me to put a little baking powder in the dough to make it "soft". She never measured it so I just added what I thought was right and they were perfect. I cheated and used southern style frozen hash browns and they turned out just as well as if I peeled a bag of potatoes...only without all of the hard work.
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