Jo Riker Recipe Reviews (Pg. 1) - Allrecipes.com (16179652)

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Jo Riker

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Easy Turkey Tetrazzini

Reviewed: Mar. 16, 2014
Good way to use up leftovers. Was very easy and quick to toss together TY
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Crispy Fried Chicken

Reviewed: Feb. 14, 2014
I tried this tonight but I made it gluten free. The cooking time was a little to long and chicken was a bit dry but I will make again and lessen time
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Italian Bread Using a Bread Machine

Reviewed: Dec. 24, 2012
This was very good. I will be making it alot :)
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Bean Soup

Reviewed: Dec. 13, 2012
This was simple and yummy
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Celery Stuffing

Reviewed: Nov. 22, 2012
This is an amazing old school recipe. I LOVE it. FYI 4 quarts of bread is equal to a few slices shy of 2 lbs of bread. I have made my stuffing like this for years except I add marjoram and savory (aprox 1/2 tsp)also. FABULOUS!!!! Note: I baked mine in a greased stoneware baker and that makes it even better. Cast iron is great to bake it in also.
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Tsao Mi Fun (Taiwanese Fried Rice Noodles)

Reviewed: Nov. 10, 2012
I thought this was VERY good. I did not have any shrimp tho. I marinated chicken overnight instead of pork. Wonderful.
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Ron's Bread Machine White

Reviewed: Oct. 23, 2012
I made this today and it turned out good. I toasted a piece and enjoyed it. Will make again.
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Fried Rice Restaurant Style

Reviewed: Sep. 5, 2012
Very good recipe that is easily altered
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Roasted Brussels Sprouts

Reviewed: Aug. 26, 2012
This was a nice change from steamed. Make sure you dry them well after washing b4 you finish recipe or they will steam and not brown
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Chicken Katsu

Reviewed: Aug. 26, 2012
This was very good
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Shrimp Versailles

Reviewed: Aug. 20, 2012
AMAZING!
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Back-Burner Ratatouille

Reviewed: Aug. 13, 2012
This was VERY yummy. I made it with home grown veggies.
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Stuffed Baked Squash

Reviewed: Jul. 16, 2012
this was very good. I will be making again. TY
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Pork Chop Suey

Reviewed: Jul. 8, 2012
This was very good. I used chicken. I will def be making this again. ty
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Asian Lettuce Wraps

Reviewed: Jun. 20, 2012
VERY GOOD. I will be making again TY
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Chicken Scampi II

Reviewed: Jun. 13, 2012
This was very good and I enjoyed it. I scaled it down to one serving and plated it over a bed of tice. I will def make again however, as it was completed as written it needed something so I added more garlic, broc and some fresh diced tomatoes. I think next time I will add olives and top with shredded Asiago cheese.
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Simple Beef Flavored Gravy

Reviewed: Jun. 7, 2012
Was a great recipe for gravy. Will make again.
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Roast Beef and Yorkshire Pudding

Reviewed: Jun. 7, 2012
This was VERY good. I never made pudding before and this was right up there with what I have had from restaurants. I followed to a T as what's the point in reviewing if you dont follow the recipe. I will def be making this again and TY.
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Scrumptious Salisbury Steak in Mushroom Gravy

Reviewed: May 1, 2012
Very good. I gave some to my Mom and she loved it.
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Rice with Black Beans

Reviewed: May 1, 2012
This was just OK. Will not make again the way this was written
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Displaying results 1-20 (of 25) reviews
 
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