My rhubarb plant produced over twenty stalks(not bad for its first year) and I needed a recipe to use them all up so when I saw the high reviews and since I gad all the ingredients available at home I decided to give this recipe a try. Unfortunately, my cake did not get high reviews at home. First of all, the crumb topping was like plaster thus leaving my cake half raw. Also, the cake was tasteless perhaps substituting brown sugar and some other spices would have been more palatable. I added the rest of the rhubarb to my apple pie now that was delicious! It was an interesting experience for me because I had never baked with rhubarb before.
Was this review helpful?
2 users found this review helpful
My rhubarb plant produced over twenty stalks(not bad for its first year) and I needed a recipe...