SQUASHBLOSSOMGIRL Recipe Reviews (Pg. 1) - Allrecipes.com (1617932)

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SQUASHBLOSSOMGIRL

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Kielbasa Stew

Reviewed: Jan. 13, 2014
This was fabulous! Made the first batch exactly as written and loved it. The second batch I doubled - the only change was (based on other reviews), was that I added tomato sauce and diced tomatoes. It is now one of our favorite soups! Served with crusty baguette for dipping. I really can't express how well these flavors blend together sand compliment each other.
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Peanut Butter Bars I

Reviewed: May 14, 2012
I made these at Christmas and they were fabulous. So much so that I didn't put a many in my goodie bags I give away as gifts because I wanted to keep as many for myself as I could!
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2 users found this review helpful

Cheesy Shrimp Meltaways

Reviewed: Dec. 6, 2011
These have been such a big hit everytime I've made them. I also make them with crab meat in place of the shrimp. The only complaint I get occasionally is that they are pretty salty, but that's what a lot of people love about them. Regardless, they are so easy because the freeze so well. I slice them into quarters with a pizza cutter prior to freezing and they can go straight from the freezer to the oven to the serving platter.
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2 users found this review helpful

Aunt Teen's Creamy Chocolate Fudge

Reviewed: Dec. 5, 2011
Consistently very good and quite easy. This is my go-to fudge recipe now.
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2 users found this review helpful

One Bowl Brownies

Reviewed: Dec. 5, 2011
Absolutely love these. They are so easy and perfect every time. Almost always get asked for the recipe too.
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2 users found this review helpful

Chicken Florentine Casserole

Reviewed: Sep. 7, 2011
This was really good and easy. I used some frozen pre-cook chicken strips because that is what I had on hand. Wilted fresh spinach with the garlic and lemon juice, and used store bought bacon pieces. It was quite yummy over angel hair pasta. It would probably be company worthy if I had used whole chicken breasts and fresh bacon (and fresh spinach and mushrooms, of course). Thanks for sharing.
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3 users found this review helpful

Best Black Beans

Reviewed: Jun. 9, 2011
Really good as written, but I prefer with some lime juice and pinch of cumin.
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2 users found this review helpful

Big Soft Ginger Cookies

Reviewed: Jun. 9, 2011
Very good cookies and very simple to make.
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3 users found this review helpful

Viennese Crescent Holiday Cookies

Reviewed: Jun. 9, 2011
Used almonds instead (already had them on hand), and rolled into balls since so many said they had a hard time with them breaking. VERY delicious. Big hit at cookie swap and Christmas.
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4 users found this review helpful

Peanut Butter Cup Cookies

Reviewed: Jun. 9, 2011
Really quick and easy - DEFINITELY put the candy in the freezer for a while - really helps them not fall apart on you when you are pushing them into the cookies.
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5 users found this review helpful

Roast Beef Horseradish Roll-Ups

Reviewed: Jun. 9, 2011
Have made these several times now and they are always enjoyed.
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3 users found this review helpful

The Best Vegetarian Chili in the World

Reviewed: Jun. 9, 2011
Love this stuff - have tweaked over time here and there, but just wonderful as written.
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3 users found this review helpful

Blue Cheese Ball

Reviewed: Jun. 9, 2011
Very good.
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3 users found this review helpful

Easy Cajun Jambalaya

Reviewed: Jun. 9, 2011
Very good for a "quick and easy" version. The only difference is that only used half the chicken and threw in some fresh shrimp in the last few minutes of cooking
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1 user found this review helpful

Corn and Black Bean Salad

Reviewed: Jun. 9, 2011
This was very good as written, but a I wanted a little more umph, so I doubled the cumin and also added some lime juice, and it was delicious.
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2 users found this review helpful

Rigatoni with Eggplant, Mushrooms and Goat Cheese

Reviewed: Mar. 22, 2011
This was EXCELLENT. We are low-carbing it, so I served it over grilled chicken and it was FABULOUS. Took another readers advice and added some spinach. Definitely a keeper.
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4 users found this review helpful

The Best Bacon-Tomato Dip

Reviewed: Dec. 10, 2010
Can't go wrong with this dip - so good and so easy. I do tend to use more bacon however.
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3 users found this review helpful

Party Mimosa

Reviewed: Dec. 10, 2010
Love these. Just a slight variation on a mimosa or Bellini for a crowd. I make several batches of this each year for my Christmas cookie swap and any brunches I do through the year. It is always a big hit.
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5 users found this review helpful

Garlicky Baked Butternut Squash

Reviewed: Nov. 22, 2010
I make this about once every two weeks in the fall and winter now. We LOVE it. I never use the parsley however - not that I'm anti parsley, just don't have it on hand. Also, I do 425 for about 25 minutes.
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1 user found this review helpful

Creamy Banana Pudding

Reviewed: Aug. 6, 2010
I had this a few years ago at an office gathering and it has been a summer staple ever since. It is really rich, so if I'm making it for family, I use light whipped topping and sugar free pudding, but people rave about it as is. It's something that I even get asked to bring sometimes. A+ summer potluck recipe.
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6 users found this review helpful

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