aawells Profile - Allrecipes.com (16179317)

cook's profile


Home Town:
Living In: Texas, USA
Member Since: Sep. 2010
Cooking Level: Expert
Cooking Interests: Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening, Photography, Reading Books, Wine Tasting
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Recipe Reviews 12 reviews
Crawfish Etouffee Georgia Style
Excellent! I had to use what I had on hand which included regular butter, celery, red bell pepper (we don't like the green) and regular salt. All other ingredients were the same. Served over blackened redfish. It was delicious!

1 user found this review helpful
Reviewed On: Nov. 1, 2014
Seafood Creole
This is delicious! I didn't measure anything, just eyeballed it. I cleaned out my freezer and used 1 lb each of shrimp, crawfish tails and andouille sausage. Personally I think the best thing about a recipe like this is that you can use almost any combination of chicken, sausage and/or seafood and it always turns out great! Also threw in some okra because that's what the husband likes and served with rice. Thanks for sharing this recipe, Bob!

1 user found this review helpful
Reviewed On: Oct. 6, 2013
Slow-Cooker Chicken Tortilla Soup
This was awesome!

0 users found this review helpful
Reviewed On: Dec. 20, 2012

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