manhattan tart Recipe Reviews (Pg. 1) - (16178994)

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manhattan tart




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Oregon Salmon Patties

Reviewed: May 21, 2014
Added a celery stalk, clove of garlic, some dried dill, 1/4 tsp. kosher salt and white pepper. I used two small (6 oz.-ish) cans of drained salmon and didn't use the broth. I used 1/2 a sleeve of Ritz crackers that I added to the mixture, NOT reserving any for dredging. I baked them for 9 min. per side at 375, thanks to other reviewers. My family LOVED them and I'll happily make them again.
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Seven Minute Frosting I

Reviewed: Apr. 14, 2012
I made this on a very rainy day and, despite the weather, it turned out (mostly) fine. It took about 10 minutes to beat it into submission and once I realized it wasn't going to get any more stiff-peak-ish I forged ahead with it. It was a bit "relaxed" for frosting my cake but I'd run out of time and had to proceed with my slumpy frosting. It looked homey and was, in my opinion, tooth-achingly sweet. It was a pretty frosting, it worked for my cake, so I'm giving it a 3 star, but I won't make it again. The texture was just too granular for my liking and unfortunately, that was the consensus of the others eating the cake.
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2 users found this review helpful

Breadless Stuffing

Reviewed: Nov. 26, 2011
I so badly wanted this to be delicious -- or even average. Sadly, it was just not good. I used less sage, but other than that followed the recipe pretty closely and was disappointed.
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6 users found this review helpful

Turkey Goulash

Reviewed: Oct. 26, 2011
Good basic recipe but way too much pasta to be a goulash, I think. I used a full 15 oz. can of tomato sauce, a full 28 oz. can of stewed, diced tomatoes and less pasta than called for (a 13oz. box of higher fiber rotini pasta) and it was still too much. I futzed around with additional garlic, some dried oregano, more basil, no sugar but next time will try adding an extra can of tomato sauce, frozen corn, olives, etc. It's a great way to stretch a pound of ground turkey. I'll make it again.
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Champagne Punch III

Reviewed: Dec. 4, 2010
I'm not a big fan of overly sweet drinks so this was perfect. I skipped the bottle of white wine (I made this for an office party and didn't want people to get hootched unexpectedly -- sometimes punches pack a wollop!) and used club soda. I floated frozen cranberries on top (and a sprig of mint would've been pretty if I'd had one). I'll absolutely make this again.
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Brown Sugar Instant Oatmeal Muffins

Reviewed: Sep. 18, 2010
Very average, very heavy, gummy muffins. Despite adding more sugar and vanilla these were disappointing. I won't make them again and will likely throw the remaining 6 muffins away. I'll look for some other recipe to use up extra packages of instant oatmeal -- this won't cut it.
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4 users found this review helpful

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