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Firecracker Fried Chicken Drumsticks

Reviewed: Aug. 22, 2010

This is my new favorite fried chicken recipe.. DH loves it too

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3 users found this review helpful

Smooth Sweet Tea

Reviewed: Aug. 22, 2010

Easy to make and taste great..

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0 users found this review helpful

Black Bean, Corn and Turkey Chili

Reviewed: Oct. 17, 2009

This is a great hearty winter meal. Definitely made me forget that I was eating turkey. I didnt have pace salsa so found a copykat recipe for it and made it using canned tomatoes. Cam out fabulous.. I will make this again and again.

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0 users found this review helpful

Homemade Flour Tortillas

Reviewed: Oct. 4, 2009

I will never buy tortillas again.. I have to say our first attempt at this was not the best but after viewing a video on how to make tortillas I tried it again and they were perfect. I will be making these for years to come.

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1 user found this review helpful

Penne and Vodka Sauce

Reviewed: Feb. 8, 2009

I am definitely a fan. Paired with salad and warm rolls it was way better then going out to eat. I also like that there are few ingredients making it a very affordable dish. I scaled the recipe down for two and added extra garlic and sausage. Also I topped with fresh grated parmesan. Perfecto!!

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Baby Back Ribs

Reviewed: Feb. 2, 2009

This is a great way to cook ribs in the oven with a very easy clean up. I like the fact that you can use your favorite sauce whether it is homemade or store bought. I always thought I had to go out to eat to enjoy ribs but not anymore. Thanks for the wonderful recipe

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1 user found this review helpful

Creamy Caramel Flan

Reviewed: Feb. 2, 2009

I call this flan cheesecake. It taste amazing just like flan but with the consistency of cheesecake. It is absolutely the best of both worlds. LOVE IT...

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Delicious Ham and Potato Soup

Reviewed: Feb. 2, 2009

I love it. Easy to make and quick. Definitely taste like it was simmering all day. Very hearty. Good by itself with italian bread. I will be making this for many years to come.

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1 user found this review helpful

Carne Guisada III

Reviewed: Feb. 19, 2007

I have been making carne guisada forever but it is never consistent. This recipe uses the same ingredients that I use except that now I know how much or how little or something I need to put. As for the other ratings I agree that salt is not neccessary. I am originally puerto rican and cook puerto rican food almost everyday and I never use salt. This is a great recipe and I hope to see more like this on allrecipes.com.

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