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Member Since: Sep. 2010
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Recipe Reviews 5 reviews
Ham Bone Soup
I have to admit I was skeptical because the ingredients are so simple but this is truly an amazing soup. It took minutes to prep and was so yummy. Even my picky toddler ate it. Thanks for sharing - we will make this again and again!

1 user found this review helpful
Reviewed On: Dec. 27, 2010
Gingerbread Boys
I too substituted molasses for the corn syrup and left out the orange zest (just didn't have any). These cookies are yummy but if you want them to keep their shape then roll them quite thin.

2 users found this review helpful
Reviewed On: Nov. 21, 2010
Herb Rubbed Sirloin Tip Roast
This was the BEST roast we have ever had! Thank you so much for sharing. Here is what I did: Seared the roast on all sides while it was still semi-frozen. Placed it in a container with the rub and marinated it for about 4 hours. Baked it at 300 until it reached an internal temp of 140. Tented it with foil (and left the thermometer in) for about 15 minutes. Honestly, the rub is amazing and I will use this recipe for the rest of my life now!!

6 users found this review helpful
Reviewed On: Nov. 21, 2010

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