Dee C Recipe Reviews (Pg. 1) - (16178655)

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Dee C





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Slow Cooker Cranberry Fig Pork

Reviewed: Nov. 9, 2014
We like pork with spiced apples so thought we'd try this. Used a pork roast instead of pork chops. Drizzled sauce over slices. it was really pretty and tasted soooo good! cooked on low for 6 hrs. Thank you Krista.
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Cool and Creamy Cucumber Salad

Reviewed: Aug. 25, 2014
I made this today. Family LOVED it. Did adjust slightly. Daughter not a fan of bell pepper so used chopped green onion. Added some minced garlic. Didn't have time to strain cucumbers for 4 hours so after slicing them I sprinkled them with salt instead of adding it to the dressing and set the colander in the sink. Them tamped them dry before adding to dressing. Cucumbers drained well in 1/2 hour. Used prestrained Greek yogurt and omitted sour cream. Delicious, and ready in 1 1/2 hours.
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Reviewed: Nov. 26, 2013
I have been making this recipe for years now so thought I would write a review. I give this as a gift to my neighbors at Christmas, they think I slaved forever! I use pecans or pistachios as my family is not a big fan of walnuts. Otherwise, I don't change a thing.This is so easy and sooo good! A friend had a Turkish Foreign Exchange Student who was homesick for Turkish food. I made Cacik and this Baklava. She loved it.
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Vegetable Chowder

Reviewed: Sep. 8, 2013
Delicious! Just used 1/4 cup of flour which I added to the butter, onions and pepper to make a roux. Then substituted vegetable boullion for chicken to make it vegetarian for my picky vegetarian daughter. Only cooked vegetables 10 minutes as another reviewer recommended because we like a little crunch left, Otherwise followed directions. Creamy and delicious, very hearty. Whole family loved it. Even my carnivorous husband and son went back for seconds!
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Blue Cheese, Avocado, and Grape Salad

Reviewed: Jul. 27, 2013
Loved this salad. Made it following recipe and it was delicious. The next time I made it, I had some pistachios on hand so tossed them in, yummy!
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Parrothead Salad

Reviewed: Sep. 18, 2010
Even my husband who doesn't normally think fruit belongs in a salad loved this! I served it with grilled chicken which he sliced and put on top of his salad and he went bck for more. We used the poppy seed mustard salad dressing from this site and it was delicious. It has gone into my "recipes to make often" list. Great for hot summer days when you just don't want a lot of cooking and heating or a heavy meal.
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