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Margarita Cake with Key Lime Cream Cheese Frosting

Reviewed: Jun. 27, 2013
I made this for a gathering tonight and it was very well received. I used lemon zest from a bottle, which was fine for the cake, but not a good idea for the icing as it gave it a slightly strange texture, so in the future I would make my own zest. When I was about to add the egg whites, it seemed strange to just pour them in, so I beat them first, somewhere between frothy and soft peaks. This gave the cake an almost angelfood texture that was very good. Excellent recipe and fun to make.
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