Sharon Van Winkle Recipe Reviews (Pg. 1) - (16178244)

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Sharon Van Winkle



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Traditional Mexican Guacamole

Reviewed: Aug. 16, 2013
We love guacamole and this is a good recipe, but definitely use lime juice and add some garlic. A tip to keep your guacamole from turning brown is to put the avocado pits back into the guac until you are ready to serve.
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12 users found this review helpful

The Best Meatballs

Reviewed: Oct. 25, 2011
These are very authentic. I do substitute spaghetti sauce for the water and roll the raw meatballs in grated cheese before baking them in my oven, just like my grandma and mom used to do. Use an ice cream scoop to get uniform sized balls and be sure to bake them on a non-stick foil lined pan for easy clean up. These are Tender and Delicious and freeze very well, so go ahead and double the recipe.
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2 users found this review helpful

Spiced Pumpkin Fudge

Reviewed: Oct. 30, 2010
Everyone love, love, loves this fudge! I have been getting pleas to bring it to our social gatherings and to Sunday brunch at church. It is so easy to make, but tastes like you are an expert candy maker!
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7 users found this review helpful

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