Nancy Recipe Reviews (Pg. 1) - Allrecipes.com (16178230)

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Garden Chicken Stir Fry

Reviewed: Aug. 13, 2014
Fresh, simple and quick without a sauce. Coarse pepper provided the seasoning.
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Heavenly Blueberry Smoothie

Reviewed: Aug. 12, 2014
Forgot to include the honey - it was still awesome! Quick and easy!
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Pineapple and Banana Smoothie

Reviewed: Jan. 2, 2014
quick, easy, like the apple juice base
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1 user found this review helpful

Avocado, Tomato and Mango Salsa

Reviewed: May 13, 2013
Wow - this is great - fresh with just the right heat, sweet and tang.
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Black Bean and Rice Burritos

Reviewed: Apr. 30, 2013
Enjoyed the combination of hot with sweet - the nutmeg and cloves. It's quick. I used leftover rice which decreased the prep time to about 20 minutes. My intent was to "use" open containers of black beans, tomato sauce and rice. Certainly can adjust the heat to your liking - would encourage to keep the nutmeg and clove. Definately a make again recipe!
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4 users found this review helpful

Irish Soda Bread Cookies

Reviewed: Mar. 10, 2013
Enjoy a different cookie taste thanks to the caraway seeds. Not too sweet. Mine baked quicker than the 12-14 minutes - closer to 8 minutes.
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2 users found this review helpful

Chocolate-Mascarpone Phyllo Triangles

Reviewed: Feb. 23, 2013
Delicious! I folded in triangles like folding a flag - no issues with filling leaking.
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0 users found this review helpful

Mou Shu Pork Wraps

Reviewed: Nov. 19, 2012
Nice Asian influenced wrap. I did add a little sesame oil to the pan before adding the pork, onion, ginger and garlic.
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Shrimp Scampi Bake

Reviewed: Oct. 27, 2012
Quick, easy and tasty!
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1 user found this review helpful

Napa Cabbage Salad with Lemon-Pistachio Vinaigrette

Reviewed: Sep. 7, 2012
Simple, quick, fresh.
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Pear and Pomegranate Salad

Reviewed: Aug. 23, 2012
Excellent and easy. The pomegranate seeds give a nice crunch. I ate the dressing cooled as I took this to work but imagine warmed would be even better.
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1 user found this review helpful

Slow Cooker Teriyaki Pork Tenderloin

Reviewed: Aug. 21, 2012
Rave reviews from my adult daughter's birthday meeting. I did not brown, rather in the morning laid the onions on the bottom of the slow cooker, added tenderloin which I did not brown, added the sauce and cooked on low all of day. My tenderloin was about 5 pounds and still had plenty sauce. Even though I allowed the rest time before cutting, the meat crumpled. My daughter described as sweet with a little tang - she asked for the recipe!
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1 user found this review helpful

Curried Cashew, Pear, and Grape Salad

Reviewed: Aug. 12, 2012
Just a touch of heat for a salad.
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1 user found this review helpful

Roquefort Pear Salad

Reviewed: Aug. 7, 2012
Delicious! I didn't have pecans but saw the suggestions to substitute walnuts and also the suggestion to add dried cranberries. I had a package of Dried Cranberry and Glazed Walnut salad topping so I substituted this for the pecans and used walnut oil in lieu of the olive oil. I pack a salad every day for lunch so the avocado was a little tricky. Decided to dice avocado into the dressing as oxidation turns the meat brown. Only lightly brown at lunch.
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2 users found this review helpful

Grilled Peaches

Reviewed: Jul. 30, 2012
These were wonderful! I made these in a toaster oven - only missed the grill marks.
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1 user found this review helpful

Cherry Waldorf Salad

Reviewed: Jul. 27, 2012
Waldorf is a favorite salad - love the addition of cherries, cranberries and almonds.
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1 user found this review helpful

Layered Cheddar-Fruit Salad

Reviewed: Jul. 26, 2012
Didn't have strawberries so used cherries. Delicious!
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Robin's Nests

Reviewed: Apr. 14, 2012
These are great! The egg wash helps secure the walnuts. Almond in the fondant is wonderful.
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2 users found this review helpful

Kiwi Salsa

Reviewed: Mar. 18, 2012
Refreshing salsa - the spices and jalapeno pepper's make this dish!
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3 users found this review helpful

Baked Asparagus with Balsamic Butter Sauce

Reviewed: Mar. 12, 2012
Asparagus is an absolute favorite vegetable. This is wonderful - simple, light and flavorful. Definately will make again. Instead of cooking spray I did use a light toss in olive oil.
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2 users found this review helpful

Displaying results 1-20 (of 22) reviews
 
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