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Homemade Four Cheese Ravioli

Reviewed: Mar. 27, 2011
I don't understand why you bake the raviolis, it just made them hard. I found the dough really difficult to work with. When eating the raviolis I felt like I was chewing on half cooked pasta. I will say that the cheese mixture was VERY good and tasty. Any retrogradations on what to use the left overs with? The recipe called for way more than I was able to use and I don't want to throw it away.
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