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chefaruni
 
Home Town: Memphis, Tennessee, USA
Living In:
Member Since: Sep. 2010
Cooking Level: Professional
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Gourmet
Hobbies: Hiking/Camping, Camping, Biking, Walking, Fishing, Photography, Reading Books, Music, Charity Work
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  • Meringue I
  • Meringue I  
    By: Jackie Smith
  • Kitchen Approved
  • This recipe has been rated 21 times with an average star rating of 4.0
Rick Farmer
About this Cook
Restaurateur for 30 yrs.
My favorite things to cook
seafood,(fish), braising etc.
My cooking triumphs
Preparing banquet for 1500 at the Chateau Clos Vougeot.,Having successful restaurant for 15 yrs.
My cooking tragedies
Losing successful restaurant after 15 yrs. (due to poor economy)- and other things
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