AuntieM Profile - (16177193)

cook's profile


Home Town: Wrightsville, Pennsylvania, USA
Living In:
Member Since: Sep. 2010
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert
Hobbies: Sewing, Needlepoint, Gardening, Photography, Genealogy, Painting/Drawing
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Recipe Reviews 17 reviews
Amish Slaw
I also live in Amish country. My mother made this recipe but added shredded green bell pepper at times making what the amish call "pepper slaw".

0 users found this review helpful
Reviewed On: Jan. 16, 2015
Hamburger Soup I
My mother made this soup, we simply called it "vegetable soup". We started chopped onions, diced potatoes, mixed vegetables in bag or can and then added whatever vegetables we liked, green beans, lima beans, a little frozen spinach crumbled in is nice as well. The ketchup adds a little sweetness to the pot but canned tomatoes work just as well. I instead use a can of crushed tomato with puree and a little bit of sugar to bring out the tomato flavor. My mother would hand squeeze whole tomatoes into the pot but I never liked the hulls or big bits of tomato. Butter bread is a must to go with it.

0 users found this review helpful
Reviewed On: Mar. 5, 2013
Mexican Lasagna Lite
This was very tasty, however, I am glad I didn't open the second can of sauce. As it was very saucy with just one 12oz can of enchilada sauce. I actually baked it an extra 15 minutes until I had bubbles in the middle and the cheese was browned around the edges. Will make again.

9 users found this review helpful
Reviewed On: Aug. 17, 2012

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