Doc_Holliday Recipe Reviews (Pg. 1) - (16177094)

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Turkey in a Smoker

Reviewed: Oct. 18, 2010
I used the worlds best turkey brine for about 24 hours. Followed recipe exactly only difference was I didnt cook to 180 pulled mine at 165. Was a 14 pound bird and it only took me six and half hours on my traeger at the 250 temp setting very good did two birds not much left.
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Bob's Habanero Hot Sauce - Liquid Fire

Reviewed: Oct. 11, 2010
Good recipe did follow the suggestions of the others cut the mustard in half and also used 17 habaneros left the seeds in them just cut off the stem. Used about 3/4 ratio honey to molasses still came out pretty dark also pretty thin sauce put a good sized dash of liguid smokethat was it came out great cant wait to try it after letting it sit in the fridge for a couple days
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Bourbon Whiskey BBQ Sauce

Reviewed: Oct. 2, 2010
Just got done making this for the second time followed the recipe to the letter. I used a blender to make the sauce smoother and still leave to onion in there and it already taste better don't know if blending got the flavors mixed better but if you are making this it is worth a shot great recipe thanks
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