kealasgram Recipe Reviews (Pg. 1) - Allrecipes.com (16176969)

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Squash Casserole II

Reviewed: Aug. 24, 2012
AMazing recipe. I cut it back for smaller casserole dish. Added Fresh peppers & Garlic. Instead of just bread crumbs I mixed Panko with Bread crumbs. It smells amazing!
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Sweet Fried Summer Squash

Reviewed: Jun. 29, 2014
The way most of the reviews on here show, is a whole new recipe. I think that changing anything would be to use brown sugar instead of white. Otherwise, omitting sugar of any kind and adding other ingredients is a whole new recipe. Just saying!
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Sesame Seared Tuna

Reviewed: Mar. 25, 2014
I didn't waste time trying to find a sweet wine. I used some Merlot. It was perfect! Followed the directions except I marinated the tuna steaks for 2 hours! Fabulous!
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Spinach Stuffed Chicken Breasts

Reviewed: Feb. 8, 2014
Fabulous recipe. I used fresh spinach, cheddar cheese, sour cream, fresh chopped garlic, instead of what they wanted. Cooked perfectly. The extra stuffing was put into mushrooms and they were fabulous!
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Roasted Chickpeas

Reviewed: Oct. 24, 2012
These are amazing...I changed the spices a little bit....I used Garlic powder, kosher salt and smoked paprika.....AMAZING! I'm adding them tonight to shrimp, veggies & jasmine rice!
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Spiced Butternut Squash Soup

Reviewed: Nov. 5, 2013
Instead of chicken broth, I used fresh duck broth. Added Fresh Rosemary and a bit more garlic than they wanted! I used a little bit of smoked paprika also, along with fresh parmesan cheese! Served it with garlic croutons and of course the dollop of sour cream! I made this with left over butternut squash, turnip, parsnip and garlic that I had previously roasted!
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Blue Cheese, Bacon and Chive Stuffed Pork Chops

Reviewed: Oct. 16, 2012
Yes....it is amazing! I pan seared each side after stuffing and baked for about 40 minutes, as my chops were thick!
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Sheryl's Baked Potatoes

Reviewed: Sep. 9, 2012
Awesome recipe! I made my own herb blend, of Garlic, coarse salt & pepper, cajun spice, and used parmigana reginana...for last then minutes of cooking! SUPERB!
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Sausage, Peppers and Spaghetti Squash

Reviewed: Aug. 5, 2013
I used local sweet sausage from Kulick's Market. I only used 1/4 cup of fennel seeds that I roasted and added them to the tomato. Warmed up the squash and in another fry pan I cooked the peppers, onions, mushrooms and extra fresh garlic chopped! Added the sausage to this that I had partially cooked. Then served this on top of the spaghetti squash!
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Pork Marsala

Reviewed: Jun. 26, 2013
Amazing! I partially cooked the pork, then used the pan to make the sauce. Put the chops in an oven safe dish and poured the sauce over it and booked it in the oven on 350 for 10 minutes....just to rewarm! Amazing sauce!
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Scallops Mascarpone

Reviewed: Nov. 3, 2012
Amazingly scrumptious!
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Lime Chicken Soft Tacos

Reviewed: May 5, 2014
Rather than cube the chicken I chunked it in various sized pieces. Marinated it in 1/3 of the marinade. Cooked the chicken, added the marinade and instead of soft taco's I made two large open-faced quesadilla's and melted the cheese on top, than topped with lettuce and tomato and avocado! Awesome!
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Scrambled Egg Muffins

Reviewed: Dec. 28, 2013
Made these yesterday! Hubby took some to work today with a partially toasted English Muffin and nuked them in the microwave for 30 seconds! He said they were amazing!
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Spinach Brownies

Reviewed: Oct. 12, 2013
Used only half the butter and sautéed garlic in this while I melted it. Didn't have spinach, but I used brussel sprouts and chopped them up. Incredibly awesome!
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Orange Chicken with Asparagus

Reviewed: Feb. 14, 2014
Instead of rice I served this over Spaetzle. This is awesome! Totally recommend it!
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Tipsy Peaches

Reviewed: Jul. 18, 2012
Awesome recipe. I was in canning mode, so I canned four quarts of this for gifts and for my family! Added a little more Jim Beam than they said!
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Photo by kealasgram

German Spaetzle Dumplings

Reviewed: Sep. 16, 2012
Awesome recipe....I added fresh Green Beans to this!
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Rosemary Pork Roast

Reviewed: Jun. 17, 2013
I used Fresh chopped Rosemary and added some white wine while cooking! Also added some halved potatoes to the pan in the oven! THe more garlic, the better!
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Ginger Orange Brussels Sprouts

Reviewed: Feb. 13, 2014
Didn't have orange juice, so I used the juice of an orange. No pecans, so I waited and put toasted almond slices on top to serve. Also, I quartered the brussel sprouts rather than have them all chopped up. As they cooked they separated wonderfully! No cranberries, so I added golden raisins with the ginger! Perfectly Perfect!
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Corn Fritters

Reviewed: Feb. 16, 2014
I am adding chopped cooked shrimp and chopped cooked chicken, fresh garlic and fresh ginger to the batter! I will serve them with two types of sauce, cocktail & honey!
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Displaying results 1-20 (of 38) reviews
 
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