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A Cook


A Cook
 
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Recipe Reviews 2 reviews
Chocolate Cheese Frosting
Very good recipe, but agree with previous reviewer that it is important to let the frosting set for a bit. I made this recipe with a little added melted semisweet chocolate and slightly less sugar than called for. I tried it about an hour after I made it and hated it - the flavors didn't go well and the sugar stood out. About 5 hours later guests started eating the cake and raving about the frosting. The bowl with the extra frosting was the most popular item in the kitchen. I tried the frosting again and agreed it was actually very good - so make sure that you plan ahead when making this.

24 users found this review helpful
Reviewed On: Feb. 7, 2005
Spinach and Black Bean Pasta
It's not haute cuisine, but it's easy, healthy, and tastes good. I enjoyed the little bit of heat the cayenne added, but those with small children or wimpy boyfriends might want to cut the amount a bit. Also, the recipe might make 8 servings if it is used as a side dish, but it will serve less (maybe 4 servings) if used as a main.

7 users found this review helpful
Reviewed On: Sep. 8, 2003
 
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