chic971 Recipe Reviews (Pg. 1) - Allrecipes.com (1617670)

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The Best Rolled Sugar Cookies

Reviewed: Dec. 13, 2002
Oh my god! These cookies are to die for! They live up to their name and expecations - try Jill's version of mixing milk and icing sugar together for a frost or dipping half in melted chocolate wafers or sprinkle frosted sugar in different colours! Works with everything and tastes good too! It's not too sweet so for those of you with sweet tooths I would add an extra cup of sugar but the blend in my opinion is perfect. I would use this recipe again, it will probably become a timeless classic for me.
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9 users found this review helpful

Scottish Shortbread I

Reviewed: Dec. 13, 2002
Not the best, could've been better. You're setting yourself up for a fall if you say it's the best and I expect it to be the best and it doesn't compare to competition.
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41 users found this review helpful

American Lasagna

Reviewed: Nov. 1, 2002
I eliminated some items because i didn't have them at home but this recipe is the best lasagna I've ever tasted in my entire life! I'm in love and I will definetly be making this again and again.
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2 users found this review helpful

No Peek Irish Beef Stew

Reviewed: Oct. 25, 2002
So easy to make I am in love!
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10 users found this review helpful

Beefy Beef Chili

Reviewed: Oct. 25, 2002
Easy to make, just cut of veggies and meat, make the broth part, combine all in a pot and cook for 5 hours and forget about it! The end result is worth waiting for.
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17 users found this review helpful

Camp Chili

Reviewed: Aug. 20, 2002
Wasn't bad for a first try at chilli!
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8 users found this review helpful

Pecan Pralines

Reviewed: Feb. 15, 2002
Gathering the ingredients and making the pralines were pretty easy but the recipe needs more clearer instructions. I had a hard time with melting the sugar at medium heat because it wouldn't melt and took the longest time to liquify, I would put it in between 7 and 8 (heat on the stove). Also, the instructions weren't too clear of how long to heat the liquid sugars (I would say about 5 minutes without stirring) and dropping them by the spoonfuls, I had half my batch seize up on me and they didn't turn out into pralines cookies...more like pecan praline crumbles. Finger Food anyone? Overall, in the end, the Pralines were a hit (the ones that made it out...the crumbled pralines weren't that big)
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69 users found this review helpful

 
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