I decided to try this recipe in spite of the bad reviews. I'm glad I did. It is a fantastic frosting recipe! Not overly sweet, and so light and fluffy. I believe the key to this recipe is to follow it exactly. Make sure to cool the milk completely after heating it. Also make sure to beat the egg white long enough - I beat it for 5 minutes. The frosting did look disgusting for the first 5-7 minutes of beating - then it started to go together and formed a light, fluffy and delicious frosting. I will be using this recipe for years to come. My only suggestion would be to use a stand mixer because holding up the hand mixer for 15 minutes killed my arms and shoulders!
Was this review helpful?
1 user found this review helpful
I decided to try this recipe in spite of the bad reviews. I'm glad I did. It is a fantastic...