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Dosas (Indian-style Pancakes)

Reviewed: Oct. 10, 2010
This should be named Spiced Crepes instead of Dosa. Dosa is a thin crisp crepe made with well ferrmented Lentils and Rice Mixture - after soaking and grinding them in a paste and adding a bacterial culture (live yougurt) for fermentation. When Dosa is made into a thick crepe, it can be topped with chopped fresh toppings (onions, tomatoes, green chilies, capsicums, dessicated coconut, corriander etc.) to make a Uttapam.
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