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Taco Seasoning I

Reviewed: Jul. 18, 2014
Loved this. Ridiculously easy and cheap. I added a tablespoon of flour to make it thicken slightly when it cooked and added a quarter cup of water to the pound of ground meat. I make several batches at a time and store them in plastic baggies to use as needed. This is so much better than the store bought versions and I really hate paying for packaging and advertising that I can't eat.
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Lentils and Rice with Fried Onions (Mujadarrah)

Reviewed: Dec. 15, 2012
This is a great recipe. I did cut the olive oil down to two tablespoons and used a no stick pan. It cuts down on the fat and calories and it doesn't affect the taste.
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Bodacious Broccoli Salad

Reviewed: Nov. 17, 2012
I love broccoli salad, but there's a lot of fat in this one. I did some tweaking and managed to cut out quite a bit of fat without compromising the flavor. I cut the bacon to four slices, cut the cheese to three quarters of a cup, used Splenda instead of sugar and cut the mayonaise to one third of a cup. I added a couple of tablespoons of sunflower seeds and a couple of tablespoons of raisins to compensate a bit in the taste. Excellent.
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