addielleyes Profile - (16176127)

cook's profile


Home Town: New Jersey, USA
Living In:
Member Since: Sep. 2010
Cooking Level: Intermediate
Cooking Interests: Italian, Vegetarian
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About this Cook
My favorite things to cook
My favorite family cooking traditions
Traditional seafood Christmas
My cooking triumphs
Inventing things without a recipe
My cooking tragedies
Mashed up saltines and milk in the freezer... what was I thinking?
Recipe Reviews 14 reviews
Tiramisu II
Really really delicious and not overly sweet like some recipes. It's worth noting, though, that you will need 2 or 3 times the amount of coffee/rum mixture that the recipe calls for.

0 users found this review helpful
Reviewed On: Jan. 29, 2013
Classic Tiramisu
not bad, but the coffee liqueur in addition to all the sugar made it too sweet for my taste. I will be trying a different recipe next time.

2 users found this review helpful
Reviewed On: Jan. 29, 2013
Creamy Salmon and Leek Pasta
I would say this errs on the "too heavy" side, personally. I will definitely make it lighter next time. The flavors are really tasty and complex, though. The Dijon is a must. I don't usually really like cilantro, but I thought it worked well in this dish. As far as the amount of pasta suggested, I believe this means to call for "8 ounces" or "1/2 package," not "half of an 8oz pkg." You will probably have leftovers if you make this for 2.

2 users found this review helpful
Reviewed On: Nov. 4, 2012
Cooks I Like view all 1 cooks I like
Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

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