amilbury Recipe Reviews (Pg. 1) - Allrecipes.com (16175700)

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Spicy Albondigas

Reviewed: Nov. 28, 2011
This recipe is amazing. I added potatoes to make the broth a little thicker. I also use ground turkey. The turkey takes the flavor in a little bit better than the ground beef. All my friends and family can't stop raving about this recipe. Thank you for sharing!
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