ajl492 Recipe Reviews (Pg. 1) - Allrecipes.com (16175534)

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Ash-e-jow (Iranian/Persian Barley Soup)

Reviewed: Jul. 31, 2011
This was a really great recipe with a nice unique flavor and a very satisfying texture. I substituted Greek yogurt for sour cream and cilantro for parsley. Also, I browned the oninons with the tumeric. Other than that I followed the recipe exactly and was really pleased. The only change I will try next time is to wait 5-10 minutes after removing the soup from the heat before adding the yogurt (I added it immediately afterwards and it curdled just a bit). Thanks for a great recipe!
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Jamaican Oxtail with Broad Beans

Reviewed: Feb. 3, 2012
This is our favorite recipe on this site!! Really great, unique flavor. We double the recipe and use ground thyme and allspice. Also, we simmer this for two hours rather than using a pressure cooker. Just be sure the oxtail is covered in liquid or else it will dry out (you can boil off the excess liquid later). Highly recommend you try this recipe!
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3 users found this review helpful

Chicken Stir-Fry

Reviewed: Apr. 23, 2011
Much better than getting a chinese takeaway. We used fresh ginger instead of ground ginger and used spring onions instead of celery. Really good meal.
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