ajl492 Profile - Allrecipes.com (16175534)

cook's profile


Home Town: Chicago, Illinois, USA
Living In: Searcy, Arkansas, USA
Member Since: Sep. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Indian, Southern, Middle Eastern, Healthy
Hobbies: Hiking/Camping, Fishing
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Recipe Reviews 3 reviews
Jamaican Oxtail with Broad Beans
This is our favorite recipe on this site!! Really great, unique flavor. We double the recipe and use ground thyme and allspice. Also, we simmer this for two hours rather than using a pressure cooker. Just be sure the oxtail is covered in liquid or else it will dry out (you can boil off the excess liquid later). Highly recommend you try this recipe!

3 users found this review helpful
Reviewed On: Feb. 3, 2012
Ash-e-jow (Iranian/Persian Barley Soup)
This was a really great recipe with a nice unique flavor and a very satisfying texture. I substituted Greek yogurt for sour cream and cilantro for parsley. Also, I browned the oninons with the tumeric. Other than that I followed the recipe exactly and was really pleased. The only change I will try next time is to wait 5-10 minutes after removing the soup from the heat before adding the yogurt (I added it immediately afterwards and it curdled just a bit). Thanks for a great recipe!

4 users found this review helpful
Reviewed On: Jul. 31, 2011

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