JennaOpal Recipe Reviews (Pg. 1) - Allrecipes.com (16175212)

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Hamburger Steak with Onions and Gravy

Reviewed: Jan. 24, 2013

This recipe was great. No changes at all. Good classic dinner. I paired it with mashed dikon radish and green beans. (going for a low carb dinner). Fantastic

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0 users found this review helpful

Yellow Cake Made from Scratch

Reviewed: Jun. 11, 2012

Great basic recipe. I use butter instead of shortening, equal amounts. Turns out great every time.

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6 users found this review helpful

Classic Waffles

Reviewed: Jun. 11, 2012

This recipe turned out great. I accidently added an entire stick of melted butter, but it turned out even better!

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2 users found this review helpful

Whole Wheat Honey Bread

Reviewed: Sep. 19, 2010

Turned out good when I tried it in my bread machine. I used canola oil instead of butter, really made the bread moist.

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1 user found this review helpful

Mexican Whole Wheat Flour Tortillas

Reviewed: Sep. 20, 2010

This recipe was exactly what I was looking for. I used olive oil instead of shortening/lard, and it turned out great! I made soft taco's with these tortillas, they were the best ever.

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3 users found this review helpful

This recipe did great in my bread machine. I used half white flour and half whole wheat flour, canola oil instead of butter, 1/8 cup skim milk instead of the extra 1/8 cup water, and no milk powder. I also used splenda instead of sugar. The recipe turned out great even with all the substitutions

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1 user found this review helpful

Chocolate Cupcakes

Reviewed: Nov. 13, 2010

This is a very good chocolate cupcake recipe. I was craving chocolate cupcakes and used this recipe, was very simple and came out great.

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2 users found this review helpful

Easy Whole Wheat Bread

Reviewed: Nov. 13, 2010

This is a good base recipe. I used canola oil instead of veg oil, and I didn't use the egg substitute. Still turned out great in my bread machine!

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7 users found this review helpful

Libby's® Famous Pumpkin Pie

Reviewed: Nov. 27, 2010

This is a very good recipe! I used splenda and made a whole wheat crust, and it still turned out great

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2 users found this review helpful

Salmon with Tomatoes

Reviewed: Dec. 2, 2010

I found this recipe when I had little to cook but frozen salmon and some tomatoes from my garden. Oh, it was soooo good. The flavors were amazing. I used brown and wild rice as my base, uncle bens 90 second blend, lime juice, and the hot sauce you get at chinese resturants. I also used fresh garlic in the oil, minced, and smart balance butter instead of real butter. Shows how versitle the recipe is, lol.

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6 users found this review helpful