Muleskinner392 Recipe Reviews (Pg. 1) - (16174789)

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Microwave Corn on the Cob

Reviewed: Aug. 8, 2012
This is by far the best and easiest way to eat corn on the cob. You won't believe the super easy and CLEAN way to shuck your corn after nuking it. Just remove the ear from the microwave, cut off the stalk end right above where the corn starts, grab the ear, husk & silk, by the top and give it a few shakes. The whole ear will slide out totally clean and ready to eat and all the husk & silk is still in your hand ready for the trash can.
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