Anita118 Recipe Reviews (Pg. 1) - (16174644)

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Raspberry Mousse Cheesecake

Reviewed: Oct. 15, 2011
I've made this several times now and have altered it by changing the flavors of the fruit spread I use. I do not make the mousse/whipped topping at all. The family likes the cheesecake as is without the topping. I use the recipe as base for cheesecake and then swirl in whatever jam or sauce that I have on hand. Definitely a keeper in my home!
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