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Grilled Sausage with Potatoes and Green Beans

Reviewed: Nov. 14, 2011
Prepared in oven and followed the advice of mothertheresa with searing sausage, sauteing green beans with fresh garlic, adding garlic pepper and about 3/4 tsp of red pepper flakes for just a little kick. It was OUTSTANDING and my only regret is I didn't make more for leftovers as we devoured it all in one sitting! Will definitely make again and again...thanks for a great recipe!
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