Kathy Recipe Reviews (Pg. 1) - Allrecipes.com (16174278)

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High Temperature Eye-of-Round Roast

Reviewed: Jul. 7, 2012
Did a small roast, 1.8 lbs. by this method and it turned out perfectly. Did 15 minutes on high and left it for two hours. I made rack out of baby cut carrots, one potato cubed and a half large onion cut in 1/2 inch slices. Got perfetly roasted veggies to go with the roast and no burning or smoking in the pan. Used a non-stick biscuit pan, just the right size with no room left over to burn.
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Cream Cheese Squares

Reviewed: Sep. 19, 2010
I haven't made it your way but I also would use real butter and I love the taste of lemon. This qualifies in "the best thing I ever ate" category.
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1 user found this review helpful

 
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