Kathy Profile - Allrecipes.com (16174278)

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Kathy


Kathy
 
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Member Since: Sep. 2010
Cooking Level: Not Rated
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Recipe Box 2 recipes
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Recipe Reviews 1 review
High Temperature Eye-of-Round Roast
Did a small roast, 1.8 lbs. by this method and it turned out perfectly. Did 15 minutes on high and left it for two hours. I made rack out of baby cut carrots, one potato cubed and a half large onion cut in 1/2 inch slices. Got perfetly roasted veggies to go with the roast and no burning or smoking in the pan. Used a non-stick biscuit pan, just the right size with no room left over to burn.

8 users found this review helpful
Reviewed On: Jul. 7, 2012
 
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