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Hasty Chocolate Pudding

Reviewed: Jan. 25, 2013
5 stars as is but if you put a little more into it you will have a delicious chocolate custard from the microwave! I reduced the cornstarch to 2 tbs heat for 2 min on high. Put 2 egg yolks on a medium bowl and whisk. Take pudding out of microwave and temper the egg yolks. I just slowly add 1/2 cup or so of the hot liquid into the yolks while whisking constantly. Then pour the egg mixture back into the pudding, whisking the whole time. Place back in microwave and cook at 1 min intervals until done. I also add a handful of semi sweet mini morsels during the last min or at the end. Just mix well. If you are worried about lumps, push through a seive. It is soooo good.
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German Chocolate Fudge

Reviewed: May 18, 2011
Super easy and delicious. Tried it while still warm, was disappointed in the flavor. Tried it the next day and it was amazing. Creamy and rich.
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