Cecilia T Recipe Reviews (Pg. 1) - Allrecipes.com (16174019)

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No Fail Pie Crust II

Reviewed: Nov. 21, 2011
I think this will be a great recipe but I do need some help with it. I used lard and also mixed it in a food processer. It never formed a ball and was very soft. I probably added an extra cup or more of flour to get it all to semi form a ball. It is now in the fridge and we hope that helps. I am worried it got over beated and may now make a tough crust. Let me know if anyone has a suggestions. However it does look very smooth line the one in the picture. I think my next problem will be rolling it out and getting it into the pie plate. Thanks,
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