Wonderful but very dense cake like pastry, particularly when I made a batch with raisins added. I didn't have the right size pans so used a mix of what I had... mini cupcake pans and foil loaf pans. A HUGE success both plain and with raisins. Due to food allergies I had to use Egg Replacer instead of eggs. Then when I realized that I only had whole cloves substituted pumpkin pie spice. Very nice, particularly the second day.
Was this review helpful?
[
YES
]
2 users found this review helpful
Wonderful but very dense cake like pastry, particularly when I made a batch with raisins...