I LOVED this recipe and won't change a thing when I make it again.This tasty stock will also be great as a base for gravies now that Thanksgiving and Christmas are coming up. I have learned that since we don't get as much fat drippings from turkey that we use to it is hard to make a flavorful gravy.I have used water that I boiled veggies and a little wine to help improve the flvor of the gravy and people always rave about it and request that I make the gravy.This will be the recipe I use this Thanksgiving for sure. The great part is that you can make it days ahead of time and it is one less thing to be doing while people are waiting to eat.
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I LOVED this recipe and won't change a thing when I make it again.This tasty stock will also...