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Stephen's Chocolate Chip Cookies

Reviewed: Oct. 17, 2013
The cookies taste great. Leave out the baking powder as it makes them cakey. not crisp (I tried both ways). Also, reduce white sugar to about 1/4C - that's enough. But can anyome tell me how to keep the dough from sticking to my tbsp-sized ice cream scoop?
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Apple Pie by Grandma Ople

Reviewed: Oct. 11, 2012
I tried this last night, but could not get the sauce to liquefy. The butter separated, and what was left was a thick sugary gel. What did I do wrong?
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Cupcake Princess' Vanilla Cupcakes

Reviewed: Jun. 30, 2012
These turned out delicious, but stuck to the cupcake liners, and fell right after coming out of the oven. Any ideas how to avoid this?
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Cone Cupcakes

Reviewed: Oct. 17, 2011
These come out tasting great, but the recipe for 24 makes 16 full cones. My question is how do I make them rise, rather than overflow?
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5 users found this review helpful

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