KissTheCook Profile - Allrecipes.com (16173693)

cook's profile

KissTheCook


KissTheCook
 
Home Town:
Living In:
Member Since: Sep. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Slow Cooking, Mexican, Italian, Southern, Dessert, Kids, Quick & Easy, Gourmet
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About this Cook
Hi, there! My little family (husband, daughter, dog) is my greatest blessing in life. I enjoy cooking for them and often use the recipes from this website.
My favorite things to cook
Stuffed mushrooms -- I love how you can change the taste of the mushrooms by putting different ingredients inside of them. Cupcakes -- My daughter and I watch Cupcake Wars, and I would love to be a judge on that show, tasting the cupcakes.
My favorite family cooking traditions
I prefer non-traditional cooking over the traditions. However, my cooking style is always evolving so this opinion could change.
My cooking triumphs
Spaghetti sauce. Italian food (in my opinion) is a very specialized food. Families have their own way of making the sauces, and I have created a sauce that my husband adores.
My cooking tragedies
I am horrible at grilling, and I stuck my hand in the grill, thinking the coals were cold, and picked up a VERY, VERY hot chunk of coal to check its temperature.
Recipe Reviews 17 reviews
Sarah's Applesauce
This is a quick, easy recipe that tastes great. My mom made homemade applesauce for me (just once) when I was a kid, and I remember how delicious it tasted -- so much better than store bought applesauce. After finding this recipe and having extra apples on hand, I made homemade applesauce for my daughter. My daughter and I like eating the applesauce warm. Your little brother is very lucky to have such a kind big sis. Kudos to you and thank you for sharing!

0 users found this review helpful
Reviewed On: Feb. 9, 2013
Baked Potato Soup I
This was a good recipe, not great. It was a little bland and milky tasting. Added much more pepper to give it a little zip.

0 users found this review helpful
Reviewed On: Dec. 9, 2012
Clam Sauce with Linguine
I loved this recipe. Thank you for posting it. The reason for the four stars is because the rest of my family didn't like it.

1 user found this review helpful
Reviewed On: Aug. 5, 2012
 
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