Doug Taylor Recipe Reviews (Pg. 1) - Allrecipes.com (16173661)

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Roast Sticky Chicken-Rotisserie Style

Reviewed: Nov. 18, 2013
Hands down the best chicken I've ever cooked. I didn't have enough time to cook, so followed the advice of another review, and cooked a little higher (@450) for about 10 - 15 minutes, then dropped it down to 350 for a couple of hours, and it was perfectly cooked, and still very juicy. Even my very picky 3 yr old gobbled it up with a "it's yummy!!!". This blend of spices is incredible. I already plan on using it for several other dishes. It would make an awesome batch of wings. The only negative I have about this recipe is that it is too salty as is, and this is coming from a salt-aholic. I'd recommend cutting the amount of salt in half. You'll still get plenty of the flavor, without overdoing it.
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Zesty Slow Cooker Chicken Barbecue

Reviewed: Nov. 20, 2013
Just made this and it was very tasty. I have to say though, I found Cooking 101's review almost more helpful than the recipe itself. I cooked for 6 hours on low with the chicken sitting in chicken broth, then I drained the broth, covered with the sauce and cooked 2 more hours on low. It was delicious!
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Zesty Slow Cooker Chicken Barbecue

Reviewed: Nov. 20, 2013
Just made this and it was very tasty. I have to say though, I found Cooking 101's review almost more helpful than the recipe itself. I cooked for 6 hours on low with the chicken sitting in chicken broth, then I drained the broth, covered with the sauce and cooked 2 more hours on low. It was delicious!
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0 users found this review helpful

 
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